Sesame Kale Salad from Enterprise Farm
Ingredients
1 lb. fresh kale (or any other cooking green)
2 tbsp soy sauce
2 tbsp toasted sesame oil
1 tbsp toasted sesame seeds
1/2 tbsp Garlic Ginger Salt
2 tsp local honey or other sweetener
1 tbsp apple cider vinegar
Dash of black pepper/ground red pepper, or to taste
Preparation
1
Separate kale leaves from the stems.
2
Chop stems and greens.
3
Steam stems a couple of minutes, then add the greens and steam until just tender.
4
Drain. Let kale cool enough to handle it.
5
Squeeze out as much water as possible.
6
Place in a serving bowl.
7
Mix the remaining ingredients in another bowl; add to greens.
8
Mix, chill, and serve.
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About
This recipe comes from Enterprise Farmers April 12th Newsletter. I love kale, the fact that it is a super food makes it even better. I am always looking for new ideas to cook it. This one is fantastic.
Added:
Sunday, May 11, 2014 - 6:13am
