Mulberry and Apple Pie

Photo: flickr user robstephaustralia

Ingredients

1 sht frozen ready rolled p

500 granny smith apples

500 mulberries fresh or

frozen

3 tablespoons plain flour

1/2 teaspoon cinnamon

3 tablespoons sugar

1 tablespoon castor sugar

Preparation

Peel, core and slice the apples. Carefully mix with the mulberries, flour, cinnamon and sugar. Fill the mixture into a deep pie dish. Cut of a 1cm strip of pastry and press around the wetted rim of the pie dish. Brush with a little water. Lift the remaining pastry and lay over the pie dish. Press down on pastry edge and trim off excess pastry. Seal pastry by pressing around the edge with the back of a knife and then press around with the thumb