The Farming Wife's Homemade Croutons
Ingredients
15 slices stale bread
2 tablespoons minced dried onion
2 tablespoons parsley flakes
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/4 teaspoon pepper
3 tablespoons olive oil
Preparation
1
Slice the bread into 1/2 inch cubes - as evenly as possible
2
Spread them on a cookie sheet and bake in a single layer on 300 degrees for 45 minutes, stirring after the first 20 minutes
3
Remove from oven and let cool
4
Place in a large mixing bowl and add all ingredients except the oil
5
Stir to combine
6
Drizzle oil over the cubes, stirring as you go, to evenly coat
7
Store in a sealed container
.
About
Don't be afraid to mix up the seasonings to suit your family. These are delicious, especially if you save up various types of bread until you have enough.
Yield:
10.0 cups
Added:
Wednesday, July 27, 2011 - 10:22pm
