Rosemary Thyme Marinated Mushrooms
Ingredients
1/2 cup water
1/3 cup balsamic vinegar
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 teaspoon rosemary leaves, finely chopped (plus extra for garnish if preferred)
1/2 teaspoon thyme (plus extra for garnish if preferred)
1/8 teaspoon crushed red pepper flakes
3 cups whole small mushrooms
Preparation
1
Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.
2
Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.
3
Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.
4
To serve, drain mushrooms from marinade and serve.
5
Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.
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Other Names:
Herb Marinated Mushrooms
Yield:
1.5 cups
Added:
Wednesday, October 26, 2011 - 3:41pm
