Banana-Blueberry Muffins

Photo: flickr user Ed.ward

Ingredients

cup Flour

2 teaspoons Baking powder

teaspoon Salt

teaspoon Ground cinnamon

2 Or 3 ripe bananas

2 Eggs

cup Brown sugar, packed

6 tablespoons Butter, melted

1 teaspoon Vanilla

1 cup Fresh blueberries

Preparation

Preheat oven to 400 degrees. Lightly grease 12 2-1/2 inch muffin cups.

Combine flour, baking powder, salt, and cinnamon in a bowl. Beat bananas in a large bowl with an electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until just blended. Stir in blueberries until just combined. Spoon into prepared muffin cups, dividing batter equally. Sprinkle tops of muffins with granulated sugar and

You can substitute the 6 Tbsp butter with 1/4 c nonfat yogurt, and these come out fine. The fat from the 2 eggs is negligible when divided by 12.