Vegetable Fried Rice
Photo: Priyaa Iyer
Ingredients
cup Basmati Rice - 2
Bell peppers - I used half of red and yellow colour
Carrot - 1 cut into thin strips
cup Beans - ½
cup Green peas - ¼
cup Corn - ¼
cup Cabbage - ¼ finely grated
small Onions - 1 finely sliced
Soya sauce - 1 tbspn
Cashews and raisins
Oil - 3 spoons
Preparation
1
Cook the basmati rice with 4 cups water..
2
Meanwhile, in a saucepan add the oil and fry the onions..
3
Once they turn soft and translucent add the ginger garlic paste and green chillies and saute for a minute..
4
Then add all the vegetables,salt and pepper..
5
Sprinkle very little water and allow the veggies to cook for two minutes..
6
They should be half cooked..
7
Now add the soya sauce and chilli sauce..
8
Now add the cooked rice to this vegetable mixture and stir this mixture for a minute or two in low flame..
9
Roast some cashews and raisins in ghee and also add them..
11
Fried rice is ready..
13
Or just tomato sauce and raita will do..
Tools
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About
This is my favourite rice item..
I just love it..
Yield:
2.0
Added:
Wednesday, May 19, 2010 - 12:30am