Wild Huckleberry Jam
Ingredients
1 quart huckleberries
5 cups sugar
1 1/4 cups water
3 ounces packet certo liquid pectin
Preparation
1
Wash huckleberries and check for stems.
2
Place berries and water in deep saucepan or pot.
3
Slowly bring to a boil.
4
Add the sugar all at once.
5
Bring to a roiling boil, then cook for 2 minutes.
6
Remove from heat.
7
Add the Certo packet and stir for 3-4 minutes.
8
Pour into jars quickly as it will start to set (
9
Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.
Tools
.
Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 6:09pm
