Classic Sun Dried Tomato Pesto

Print this recipe

Ingredients

1 cup sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan
Salt and Pepper to taste

Preparation

1
Blend the sun-dried tomatoes and their oil, garlic, and basil in a food processor or blender until fairly smooth (the tomatoes should be finely chopped).
2
Transfer the tomato mixture to a large bowl.
3
Stir in the Parmesan.
4
Add salt and pepper as needed

Tools

.

About

Recipe adapted from Giada De Laurentiis

Tags:

pasta
sun dried tomato
pesto
Italian

Yield:

1.0 servings

Added:

Wednesday, May 11, 2011 - 8:17am

Creator:

Related Cooking Videos