Jamaican Jerk Ribs


Photo: flickr user avlxyz
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Ingredients

2 pounds Pork back ribs
2 tablespoons Onion, dried minced
1 tablespoon Onion powder
4 teaspoons Ground thyme
2 teaspoons Salt
2 teaspoons Ground allspice
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground cinnamon
1 tablespoon Sugar
2 teaspoons Black pepper
1 teaspoon Cayenne

Preparation

1
In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
2
Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours.
3
OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.
4
Cut into 1- or 2-rib portions to serve.

Tools

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Tags:

meat
carribean
American
pig
caribbean jamaican
pork

Yield:

6.0 servings

Added:

Tuesday, December 1, 2009 - 1:44am

Creator:

Anonymous

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