Shrimp With Tomatoes, Feta, and Pine Nuts

Ingredients

1/4 pound raw large shrimp

1 teaspoon olive oil

2 tablespoons feta cheese

Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes. Remove to a small bowl.

In the same skillet, heat olive oil over medium-low heat. Add garlic and stir for 30 seconds. Add grape tomatoes and continue to stir for 1 minute.

Stir in oregano. Add shrimp and wine and saute until shrimp turn an opaque pink color.

Add brown rice to pan and stir to combine all ingredients.

Turn off the heat and add feta cheese and pine nuts, tossing gently. Serve.

A simple and delectable dish with varied and complementary flavors. An Emeril caliber meal with a Rachael Ray ease.

1.0 serving

Friday, May 28, 2010 - 10:00am