Antipasto Platter

Photo: flickr user avlxyz

Ingredients

3 mediums carrots

cut into 3-inch-long sticks

2 lrgs celery stalk

cut into 3-inch-long sticks

2 mediums red bell peppers

cut into long thin strips

1 medium zucchini

cut lengthwise into eighths

then into 3-inch-long sticks

Bottled low-fat balsamic vinaigrette, as needed

cup cured black and green olives

5 ounces fresh mozzarella cheese, up to 8

or soy mozzarella

thinly sliced, (1 1/2 to 2 cups)

4 ounces firm goat cheese

chilled and thinly sliced, (optional)

1 cup drained jarred pepperoncini peppers

1 cup drained jarred roasted peppers

red and/or yellow

1 sprg fresh basil for garnish

Preparation

Great for a casual family meal, this simple recipe also makes a terrific party platter. Just double or triple the ingredients as needed,

On large serving platter, arrange carrots, celery, bell peppers and zucchini in clusters. Drizzle with a little dressing.

Add olives, mozzarella, goat cheese if using, pepperoncini and roasted peppers to platter. Garnish with basil and serve, passing additional dressing separately.

Place your ad here
Loading...

Tags:

Vegetarian

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 5:28pm

Creator:

Anonymous

Main menu