Greek Bougatsa
Ingredients
1 Kg milk
12-12 phyllo sheets ( 1 pack )
1 1/4 cup sugar
4 eggs
Butter for brushing
1/4 teaspoon of vanilla extract
Cinnamon & Icing sugar for sprinkling
Preparation
1
Preheat oven at 180 C.
2
In a large bowl combine sugar, eggs, vanilla extract and milk. Set aside.
3
Lay out one of the phyllo sheets and brush with butter.
4
Repeat with the remaining phyllo sheets. Bake until golden
5
Remove from oven and Spread the milk mixture on top.
6
Bake for 30 min, until golden.
7
When Bougatsa is ready, sprinkle with icing sugar, cinnamon and serve.
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About
A Different version of Bougatsa. It's Delicious and Super Easy
Other Names:
Custard Phyllo Pastry
Added:
Saturday, December 5, 2015 - 2:43pm
