Onion Marmalade
Ingredients
1 kg onions, medium
4 tablespoons olive oil
cup sugar (caster)
cup vinegar, white
3 cloves
2 tablespoons tomato paste
teaspoon cayenne pepper
Preparation
2
Saute the onions in the olive oil until soft, about 5 minutes. Add remaining ingredients, cover, and cook gently for about 1 hour until mixture reaches a jam-like consistency.
4
Keeps for 3-4 months.
5
Ensure storage jars are well sterilised.
.
Yield:
18.0 servings
Added:
Friday, February 12, 2010 - 11:38pm
