Onion Hard Boiled Eggs

Ingredients

One dozen eggs

1 teaspoon salt

1 teaspoon pepper

Outer dried browned skins from 8-10 onions

Water to cover eggs

Place water, onion skins, oil, salt and pepper in a 4-6 quart pan.

Add eggs gently. Bring water to a boil, cover and cook over lowest heat over night.

This is a Sephardic style of preparing eggs.

The whites of the egg turn beige from the onion skins which also infuses a wonderful onion flavor!

Brown eggs are better than white. This produces a popcorn kernel color in the end--very beautiful!

Typically, these eggs are cooked on Passover, but are wonderful all year long.

1.0 servings

Sunday, December 27, 2009 - 1:22am