Baked Sweet (Heart) Ravioli
Category: Desserts & Sweets | Blog URL: http://pangravykadaicurry.blogspot.com/2010/02/crunchy-sweetheart-ravioli.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
Whole-wheat flour - ½ cup
Sugar - 1 ½ tbsp
Butter - 2 tbsp, softened
Oil - 1 tbsp
Molasses - 1 tsp (optional)
Vanilla extract - ½ tsp
Baking soda - a pinch
Salt - a dash
Strawberry Jam - ⅛ cup
Preparation
2
Melt the butter and chocolate in a bowl.
3
Add the sugar,oil to the butter-chocolate mixture and mix.
4
Add the above mixture to the dough and make a ball.
5
Divide the dough into two even sized balls.
6
Refrigerate for a couple of hours.
7
Preheat the oven to 350 degrees F.
8
Dust work surface with flour, roll the dough to 1/8inch thick.
9
Using a heart shaped cookie cutter, cut out the dough.
10
Line it an inch apart on a greased baking sheet.
11
Fill the heart with a pea-sized jelly in the center.
13
Poke the center with a knife for the steam to vent out.
Tools
.
About
This crunchy egg-less whole-wheat sweet(heart) ravioli is my heart's desire and tasty enough to become yours.
Yield:
30.0 Ravioli
Added:
Wednesday, February 10, 2010 - 1:55pm
