Veggie Turnovers


Photo: flickr user inhisgrace
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Ingredients

1 pkt Fluffy pastry dough
1 pkt Frozen vegetables of choice, or fresh/frozen combo
1 Recipe medium white sauce (recipe is on

Preparation

1
*Substitute margarine for butter and soy milk for milk; decrease the margarine by at least one-half for low-fat version.
2
Steam vegetables and make white sauce. Combine sauce and vegetables. Spoon sauce and veggie mixture into pastry dough (like turnovers) and bake acording to package directions.

Tools

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Tags:

vegan
main
Vegetarian
dish

Yield:

8.0 servings

Added:

Sunday, February 14, 2010 - 8:05am

Creator:

Anonymous

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