Garlic Wine Sauce

Photo: flickr user avlxyz

Ingredients

3 tablespoons Minced shallots

3 tablespoons Minced garlic

1/2 teaspoon Salt

4 turns Freshly-ground black pepper

1 1/2 cups Veal stock or brown chicken stock

1/2 cup Dry red wine

2 tablespoons Unsalted butter at room temperature

Preparation

Combine the shallots, garlic, salt and pepper in a small non-reactive saucepan over high heat. Stir in the stock and the wine and bring to a boil. Cook over high heat for 15 minutes. Swirl in the butter, remove from the heat, and continue to whisk in the butter until thoroughly incorporated.

This recipe yields 3/4 cup of sauce.