Cabbage and Carrot Paratha

Ingredients

1/2 cup •Cabbage shredded

1/2 cup •Carrots shredded

2 cups •Whole wheat flour (any chapatti atta)

•Salt to taste

2 teaspoons •Green chillies and Ginger crushed

1/2 teaspoon •Carom seeds (ajwain)

1/4 teaspoon • Turmeric powder (optional)

4 tablespoons •oil and more for frying

Place everything with 3-4 tbsp oil in a big bowl and mix well. add sufficient water to the flour and knead into a soft dough.

Cover the dough and leave it for 10-12 minutes.

Now divide into equal portions and roll out into parathas.

Heat the tawa (Griddle) ..place a paratha on it and fry with little oil till brown patches appear.

Repeat this with the rest of the dough. Serve hot with Pickle, Raita , chutney of your choice or Potato Bhaji...

Enjoy as much as my family did !

4.0 servings

Sunday, January 9, 2011 - 11:31pm