All Natural Alouette® Savory Vegetable Baked “mac & Cheese”


Photo: Corrinne
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Ingredients

8 ounces Elbow macaroni cooked al dente
2 packages Alouette® Savory Vegetable soft spreadable cheese
1/2 cup Milk
1 tablespoon Grated Parmesan
1/2 cup Panko Bread crumbs
1 tablespoon Chopped Parsley

Preparation

1
Preheat oven to 350 degrees F
2
Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
3
Pour macaroni mixture into buttered casserole dish
4
In a separate bowl mix Parmesan , bread crumbs and parsley
5
Sprinkle on top of casserole
6
Bake in 350 degree F oven for25 – 35 minutes until bubbly and golden brown
7
Serve as an appetizer, entree or side dish

Tools

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About

This is just great for the cooler fall weather!

Yield:

4.0

Added:

Sunday, December 6, 2009 - 1:38am

Creator:

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