Drunken Leeks

Photo: flickr user Ned Raggett

Ingredients

6 smalls Leeks, trimmed and washed (up to 8)

1 Garlic clove, crushed

cup Red wine

1 teaspoon Red wine vinegar

2 tablespoons Parsley, chopped

1 dsh Salt

Black pepper

Preparation

Melt the butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender.

Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and garnish with parsley.

NOTES:* Leeks in a zesty red wine sauce -

"Greene On Greens." It can be served either hot or cold.

Yield: Serves3-4.

Difficulty: easy.

Time: 30 minutes.

Precision: No need to measure.