Black-Eye Pea & Corn Salad
Ingredients
15 1/2 oz can of black-eyed peas, rinsed
2 ears of corn grilled
1/2 red bell pepper diced
sliced scallions to taste
1/2 lemon, juiced
drizzle of olive oil
salt and pepper to taste
Preparation
1
Remove the kernels off the of the ears of corn. Add to a bowl along with the black-eyed peas, diced red-bell pepper and scallions. Season with salt and pepper and mix
.
Yield:
2.0 people
Added:
Saturday, August 7, 2010 - 3:48pm
