Meatless Balls


Photo: flickr user miikkahoo
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Ingredients

1 pound Vegetable burgers
1 cup Breadcrumbs
2 tablespoons Butter or margarine
1 lrg Onion, chopped
1 cup Milk
1 Egg, beaten
1 tablespoon Fresh parsley, chopped
1 tablespoon Soy sauce
Salt and pepper to taste
Vegetable oil for frying

Preparation

1
Crumble the burgers into a mixing bowl and use your fingers to work in the breadcrumbs, salt and pepper. Set aside.
2
Melt the butter in a frying pan and saute the onion until transparent.
3
Mix the milk and egg together and add, with the parsley and soy sauce, to the dry mix. Stir well. Add the onion saute. Stir thoroughly and shape into 24 small balls.
4
Fry until well browned all over.

Tools

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About

Good source of protein.

Tags:

Vegetarian

Yield:

10.0 servings

Added:

Friday, February 12, 2010 - 8:00pm

Creator:

Anonymous

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