Chavrie Guacamole


Photo: Corrinne
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Ingredients

3 ea. Ripe Avocados
1/2 teaspoon Lemon juice
2 tablespoons Lime juice
1 teaspoon Cumin
1 teaspoon Tabasco
1 package 5.3 oz goat cheese
1 ea. Diced Tomato
Season with Salt and Pepper

Preparation

1
Split the avocado in half remove the core and scoop pulp into food processor bowl.
2
Puree until smooth.
3
Add lemon juice, lime juice , cumin, Tabasco and Chavrie® mix well.
4
Season with salt and pepper.
5
Remove from the food processor and fold in the diced tomato.

Tools

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About

Serve immediately with tortilla chips. This is a great new twist on a classic dip! The goat cheese adds a cream zing that will impress all your guests. Great for summer BBQ's and Fourth of July. Cut your prep time by simply blending goat cheese (such as Chavrie®) with prepared guacamole. Enjoy!

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 11:57am

Creator:

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