Kumquat Marmalade


Photo: flickr user justgrimes
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Ingredients

1 pound kumquats
1/2 lemon, sliced and seeded
1 quart water
2 cups sugar

Preparation

1
Wash and dry kumquats; slice thinly and remove seeds.
2
Add lemon and water; let stand overnight.
3
Heat to boiling point and cook until peel is tender and clear.
4
Let stand again for 24 hours; add sugar and cook very slowly until mixture thickens sufficiently, stirring occasionally to prevent scorching.
5
Pour into sterilized jars, seal and process in boiling water bath for ten minutes.

Tools

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Tags:

citrus
Fruit
jam
marmalade
canning
condiment

Yield:

6.0 half pints

Added:

Monday, November 30, 2009 - 11:59am

Creator:

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