BBQ Chicken Kabobs
Ingredients
8 boneless chicken thighs – cut into chunks
3 bell peppers – any color – sliced into chunks
1 ½ large onions – sliced into large pieces
Kabob sticks – soaked in water for at least 10 minutes before using
For the Marinade
2 cloves of garlic – chopped
Juice of 2 limes
1 tsp. turmeric
1 tsp. ground coriander
1 tsp. salt
½ tsp. black pepper
½ tsp. paprika
2 tsp. chopped fresh basil
3 tbs. vegetable oil
Tzatziki Sauce
10 oz. sour cream
1 small cucumber
1- 2 cloves of garlic
Juice of ½ lemon
½ tsp. salt
½ tsp. black pepper
3 - 4 tbs. fresh dill
Preparation
1
For Marinade and Kabobs
2
Combine all of the above for the marinade and place in a container with the chicken. Let this marinade for 1 hour or up to overnight.
3
Alternate the chicken with the peppers and onions on the kabob sticks.
4
Barbeque on the grill until the juices of the chicken run clear.
5
Tzatziki Sauce
6
Combine all of the above in a blender and give a few good chops.
7
Serve as a dipping sauce with the chicken kabobs.
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Added:
Sunday, August 10, 2014 - 2:47pm
