Champignon Mushroom Bruschetta in Truffle Oil
Ingredients
2 Ciabatta
5 large Champignon Mushrooms (Button Mushrooms)
150g Cherry Tomatoes
100g Prego Carbonara Sauce
1 tsp Parsley flakes
2 tbsp Mozzarella Cheese
2 tbsp Parmesan Cheese
1 tbsp Italian Bread Crumbs
Truffle Oil for toppings
Preparation
1
Cut ciabatta into halves and spread sauce on them.
2
Cut tomatoes and button mushrooms into slices.
3
Lay the tomatoes and mushrooms on the bread. Top with cheese, parsley and breadcrumbs.
4
Grill till golden brown or about 5 mins according to your oven temperature. Drizzle truffle oil and enjoy your crispy Champignon Mushroom Bruschetta!
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About
A very simple recipe for the novice cooks. Can you smell the truffle oil?
Added:
Saturday, May 23, 2015 - 6:16am
