Volkornbrot

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Ingredients

3 cups 5 or 7 grain cereal
1 cup Whole wheat flour
2 teaspoons Baking soda
1 teaspoon Salt
1/2 cup Molasses
3 cups Hot water

Preparation

1
Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan.
2
Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.

Tools

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Tags:

ethnic
European
Germany
breads
German

Yield:

5.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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