Mediterranean Shrimp
Ingredients
1 can Italian plum tomatoes, (14 oz.)
cup Chopped green onions, (reserve 1 tablespoon For garnish)
2 teaspoons Fresh chopped oregano
teaspoon Salt
teaspoon Freshly ground pepper
1 pound Large shrimp, peeled and deveined
4 ounces Feta cheese, diced
Preparation
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Heat large nonstick skillet over medium-high heat, 1 minute. Add tomatoes, breaking up with back of spoon. Add onions, oregano, salt and pepper. Cook until slightly thickened, 5 minutes. Stir in shrimp and cook until pink, 5 to 7 minutes. Toss with feta cheese. Garnish with reserved 1 tablespoon green onion and serve with orzo or rice, if desired.
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Prep time: 10 minutes
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Cooking Time: 10 to 12minutes Degree of difficulty: Easy Low-calorie PER SERVING WITHOUT ORZO OR
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Tools
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Yield:
12.0 servings
Added:
Friday, February 12, 2010 - 8:05pm
