Kurkure Bhindi
Ingredients
2 cups Ladys' fingers, cut in thin long pieces,
Few spoons Bengal gram flour| Besan,
Salt, Red chilly pd, Chaat masala, Turmeric pd,
Lime juice to taste.
Oil to fry.
Preparation
1
Wash n wipe all the lady's fingers.
2
Cut into long n thin pieces.
3
Sprinkle salt, turmeric powder, red chilly pd
4
and lime juice.
5
Put oil to heat, now sprinkle bengal gram flour
6
just before frying.
7
Fry until crisp. Sprinkle chaat masala pd and
8
serve with a lime wedge.
.
Other Names:
crispy n crunchy
Yield:
for 2-3 persons
Added:
Wednesday, April 11, 2012 - 4:11am
