Mozarella With Walnut-Caper Vinaigrette

Photo: Ispahan

Ingredients

Mozarella (if possible the much more delicious, but also more expansive buffalo mozarella)

a glass of caper,

a palmful walnut,

Squeeze the lemon to get some lemon juice.

In a bowl blend together with a fork the olive oil, salt, pepper and lemon juice (or Verjus).

Adjust to your taste (one may prefer more lemon, one more spices...)

Now add the caper and the coarsely chopped walnuts to this mixture

Cut the Mozzarella into rather thin slices and arrange them on a plate

Pour the caper-walnut-vinaigrette over the mozzarella

12.0 servings

Thursday, March 17, 2011 - 10:52am