Honey Glazed Duck


Photo: flickr user FotoosVanRobin
Print this recipe

Ingredients

100 pounds DUCK WHOLE FZ
2 pounds tsp PEPPER BLACK 1 CN
tablespoons GINGER GROUND
1 cup SOY SAUCE
tablespoons SALT TABLE 5LB

Preparation

1
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
2
1. WASH DUCK THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING WATER.
3
DRAIN WELL.
4
2. RUB CAVITY OF DUCK WITH MIXTURE OF SALT AND PEPPER.
5
3. PLACE DUCK, BREAST SIDE UP, IN PANS WITHOUT CROWDING. PRICK SKIN OF DUCK.
6
4. ROAST DUCK 1 1/2 HOURS. COMBINE 3 LB (1 QT) HONEY, 1 CUP SOY SAUCE, 1 1/3 TBSP SALT AND 2 TSP BLACK PEPPER. STIR UNTIL WELL BLENDED. INCREASE OVEN TEMPERATURE TO 375 F.
7
5. POUR OFF FAT FREQUENTLY DURING ROASTING PERIOD.
8
6. 5. BRUSH SKIN OF DUCKS EVENLY WITH 1/2 OF GLAZE. ROAST 15 MINUTES. REPEA WITH REMAINING GLAZE. ROAST AN ADDITIONAL 15 MINUTES OR UNTIL TENDER.
9
NOTE:
10
1. USE V-SHAPED RACKS IN ROASTING PANS, IF AVAILABLE (7 ROASTING PANS AND 13 RACKS).
11
NOTE:
12
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
13
SERVING SIZE: 1/4 DUCK (

Tools

.

Tags:

meat
bird
poultry

Yield:

100.0 servings

Added:

Tuesday, December 1, 2009 - 1:39am

Creator:

Anonymous

Related Cooking Videos