Crepes


Photo: Anonymous
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Ingredients

1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt

Preparation

1
Combine flour, milk, eggs, and oil.
2
Add salt.
3
Heat a lightly greased 6 inch skillet; remove from heat.
4
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
5
Return to heat; brown on one side only.
6
To remove, invert pan over paper toweling.
7
Repeat with remaining batter.
8
Fill with your favorite filling.

Tools

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Comments

Anonymous's picture
Anonymous
May 18, 2009

i prefer using melted butter in my batter

About

A few filling suggestions: any flavor fruit jam,sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup. Endless ideas, both sweet and savory.

Yield:

7.0 crepes

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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