Tandoori Chicken Tikka
Photo: flickr user jbcurio
Ingredients
450 g/1 lb. boneless, skinned chicken breast
1 teaspoon salt
Juice of ½ a lemon
1/2 teaspoon tandoori color or a few drops of red food coloring mixed with 1 tbsp. 2 cloves garlic, peeled and coarsely chopped
½-inch cube of root ginger, peeled and coarsely chopped
2 teaspoons ground coriander
1/2 teaspoon ground allspice or garam masala
1/4 of a whole nutmeg, finely grated
1/2 teaspoon ground turmeric
125 g/5 oz. thick set natural yogurt
4 tablespoons corn or vegetable oil
1/2 teaspoon chili powder
Preparation
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Preheat oven to 230 degrees C/450 degrees F/Gas Mark 8. Line a roasting tin with aluminum foil (this will help to maintain the high level of temperature required to cook the chicken quickly without drying it out).
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Tools
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Yield:
4.0
Added:
Monday, November 30, 2009 - 12:35pm