Dark Chocolate Brownie with a "Secret Ingredient"
Ingredients
3-4 medium size Beets
100 gm Flour
2 Eggs
2-3 tsp cocoa powder
200 gm caster sugar
100 gm butter
250 gm bitter sweet chocolate bar
few drops of vanilla extract
Preparation
1
Peel the beetroots, cut them roughly, add in a microwave safe bowl, add some water and boil for 12-15 minutes till it becomes tender.
2
Pre-heat the microwave in convection mode in 180 degree C.
3
Strain the water from the beetroots and blend the strained Beetroot with the caster sugar and eggs in a blender in medium speed. The mixture must be frothy and airy.
4
Double boil the chocolate and mix it with the beetroot egg mixture. Blend some more.
5
Add the butter and blend well till you get a smooth mixture.
6
In a large bowl mix the flour and cocoa powder. Fold the beetroot mixture in it and mix well.
7
Pour the mixture in a greased tin. Bake for 20-25 minutes.
8
Serve with a dollop of vanilla icecream or just eat it and let it melt inside your mouth.
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About
Simple yet magically good brownie recipe. Make it to believe it.
Other Names:
yummy dark chocolate brownie with a "secret" ingredient
Added:
Friday, December 12, 2014 - 2:27am
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