Chicken Karaage

Photo: flickr user mdid

Ingredients

1 1/2 pounds boneless, skinless chicken thighs cut into 1 ½" cubes

1/4 cup mirin

3 teaspoons sake

1 teaspoon fresh ginger, finely grated

4 cloves garlic, finely minced

Combine ingredients and marinade chicken for 30 minutes.

Remove chicken from marinade and drain.

Dust the chicken with potato starch, mix lightly.

Deep fry chicken in 350 degree vegetable oil until cooked and cubes are crisp and golden - drain and serve with lemon wedges.

2.0 to 3

Monday, November 30, 2009 - 12:41pm