Easy French Toast
Ingredients
4 eggs
6 pieces of stale bread
1/4 cup heavy cream
1 tbsp cinnamon
dusting of powdered sugar
Preparation
1
Break eggs into a bowl, add heavy cream and cinnamon, whisk
2
Preheat pan to medium low, add 1 tbsp of butter and coat the bottom of the pan
3
Dip and flip each piece of toast, put however many you feel comfortable with in the pan at a time; you will want to add more butter for each batch
4
Flip the Toast after 4-5 minutes (check to see if they are browning)
5
Serve and enjoy!
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About
Perfect for breakfast every day or just on the weekends when you have a little extra time, it will wow and satisfy regardless!
Other Names:
French Toast
Yield:
6 Pieces
Added:
Saturday, September 5, 2015 - 12:28pm
