Strawberry Sorbet Banana Split

Photo: Anncoo

Ingredients

150 180gs Sugar to your taste

Puree strawberries with 30g full cream milk and transfer it to a large cup.

Add sugar and adjust sweetness to your taste.

Mix in whipping cream, stir well and put in fridge for at least 2 hours or until mixture is very cold.

Then pour mixture into an ice cream maker and churned till sorbet is formed and freeze in a container for few hours until it is firmly set.

To serve, I have added some ganache cream and chopped peanuts on top of the strawberry sorbet.

8.0 servings

Saturday, July 31, 2010 - 7:14am

Anncoo