Morikawa Ume Soumen (Dried Noodle) With Dipping Sauce

Ingredients

200 grams Morikawa Ume Soumen (1 packet)

This Ume Soumen is fragrant and it had a sweet taste of plum after cooked

3 Boil water in a large pot or wok. Add dried noodles in the boiling water, gently

Drain hot noodles and rinse the noodles under running water and drain well

Chill noodles in the fridge for few hours

4 Pour ice water over noodles to loosen, drain well and put it into equal portion on bamboo plates or serv

Garnish with finely chopped spring onion, shredded carrot

Dipping Sauce

3/4 teaspoon Hondashi granules (refer here)

1 1/2 cups Water

4 1/2 tablespoons Mirin

6 tablespoons Kikkomann soy sauce

3 Bring all the above ingredients to boil and simmer at low heat for 5 minutes and leave to cool and serve into- 4 small bowls

Mix some wasabi and chopped spring onion in the

Then using chopsticks, pick up a small amount of noodles from the tray and swirls it in the dipping sauce

Preparation

G Morikawa Ume Soumen (1 packet)

This Ume Soumen is fragrant and it had a sweet taste of plum after cooked.

Boil water in a large pot or wok. Add dried noodles in the boiling water, gently stirring noodles with chopsticks. Boil dried noodles for about 3 minutes or follow the package instructions.

Drain hot noodles and rinse the noodles under running water and drain well.

Chill noodles in the fridge for few hours.

Pour ice water over noodles to loosen, drain well and put it into 3 to 4 equal portion on bamboo plates or serving plates.

Garnish with finely chopped spring onion, shredded carrot and shredded cucumber or nori seaweed and bonito flakes on top of noodles with a bowl of dipping sauce.