Beef Marinade


Photo: flickr user TheBusyBrain
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Ingredients

1 Lipton's beefy onion soup
Chopped fresh garlic - (abt 1 tbspn) or to taste
cup wine vinegar
cup white wine
1 tablespoon Worcestershire sauce
3 pounds boneless rump roast - (to 5 lbs)
Salt to taste
Freshly-ground black pepper to taste
Garlic powder to taste
Paprika to taste
Dry basil to taste

Preparation

1
Add fresh garlic, wine vinegar, white wine, and Worcestershire sauce to soup. Cook according to directions. Let cool about 1 hour.
2
Rub boneless rump roast (or any type) with salt, pepper, garlic powder, paprika, and dry basil. Place in Brown & Serve bag or heavy plastic bag. Pour marinade in and marinate 10 to 20 hours, turning at least twice.
3
Bake at 350 degrees (I remove from bag and open roast in broth) until desired doneness (rare - 145 degrees, well - 165 degrees in center).
4
Marinade makes delicious gravy.
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Tags:

marinades
beef
meats

Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 7:17pm

Creator:

Anonymous

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