Easy Apple Crumble!!!
Ingredients
6 medium size apples – sliced and halved
2 cups all-purpose flour
4 tablespoons butter
1 tsp. baking powder
¾ cup sugar
½ cup milk or sour milk (1 tsp. vinegar to milk and let stand 10-15 minutes)
Preparation
1
Preheat Oven 350 degrees:
2
Dust the sliced apples with flour and place in a buttered baking dish.
3
Sift all of the dry ingredients into a bowl. Cut the butter into the dry ingredients and work the butter into the dry ingredients with your fingers.
4
Add the milk and gently work into the dry ingredients. Place the dough loosely on top of the apples.
5
Bake until a slightly golden color is achieved. Approximately 35-40 minutes.
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Added:
Tuesday, April 3, 2012 - 9:47am
