Bhakarwadi.. A Snack Item...


Photo: Usha Chowdhary Gupta
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Ingredients

For the dough
1 cup Bengal Gram flour,
1/2 teaspoon Red Chilly powder,
1/2 cup Wheat flour,
salt to taste,
3 tablespoons oil,
A pinch of soda bi carb,
A pinch citric acid mixed in water
For the filling
1 Boiled and grated potato,
2 tablespoons grated coconut (fresh),
2 tablespoons finely cut coriander leaves,
2 tablespoons roasted sesame seeds,
1 green chilly cut,
1 teaspoon chaat masala,
3/4 teaspoon red chilly powder,
1 teaspoon lime juice,
1 teaspoon sugar
Salt to taste

Preparation

1
Make a dough of the flours, salt, soda bi carb,
2
Oil and red chilly powder.
3
Mix well and make a dough.
4
Roast the sesame seeds and take in a bowl,
5
Add the grated potato, grated coconut
6
Also add cut coriander leaves, add a cut green chilly,
7
Mix . Now add salt and the rest of masalas and
8
Ingredients to get a filling.
9
Take a lemon size ball of the dough, roll out as
10
Thin as possible. Put the filling and tightly make
11
A roll shape' and cut into round pieces.
12
Put oil to heat, fry the cut 'Bhakarwadi'
13
Till golden brown. A homemade snack is
14
Ready.
.

Yield:

10.0 pieces

Added:

Friday, April 15, 2011 - 4:45am

Creator:

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