Easy Moroccan Carrot Salad

Ingredients

5 carrots, shredded into matchsticks strips
3 tablespoons chopped parsley
4 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon cayenne pepper
Salt, pepper to taste

Preparation

1
In a mixing bowl combine all ingredients, toss well. Refrigerate for at least 2 hours before serving.

Tools

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About

Very refreshing and light salad. Definitely feels like spring ;)

Yield:

4.0

Added:

Friday, April 16, 2010 - 1:40pm

Creator:

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