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Lamb Shoulder Chops
Photo: flickr user
acme
Ingredients
4 chops, ¾ inch thick
2 minced
garlic cloves
1 cup
red wine
Preparation
1
Marinate
chops
overnight in shallow
baking
dish.
Scrape off garlic pieces. Put
chops
on broiler rack. Sprinkle with
salt
and pepper. Broil until
brown
, 5 minutes on each side.
.
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 1:44pm
Creator:
Anonymous
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