Peanut Butter White Chocolate Chip Cookies (Gluten-free)

Ingredients

1 cup unsalted organic peanut butter

¾ cup raw sugar or you can replace for brown sugar

1 egg

1 tsp. vanilla extract

1 tsp. baking soda

1 tsp. kosher salt

½ cup white chocolate chips

Pre-heat the oven to 350F.

In a medium bowl, whisk all the ingredients together, except the white chocolate chips.

When all the ingredients are combined, add the white chocolate chips and mix well.

Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.

Bake for 9 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes 22 cookies.

Friday, August 29, 2014 - 4:58pm