Jeera Rice


Photo: Usha Chowdhary Gupta
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Ingredients

5 cups Cooked Rice,
3 Onions, Sliced,
3 Green Chilly, Slit,
2 tablespoons Oil,
2 teaspoons Cumin Seeds, (jeera),
2 teaspoons Cumin Powder, (jeera),
Salt to taste

Preparation

1
Put a pan to heat add the oil,
2
Cumin seeds and the green chillies, also add
3
Finely sliced onions, stir until turn brown in color.
4
Sprinkle some salt. Now add the cooked rice, cumin
5
Powder and salt to taste. Serve with any type of dal.
.

Yield:

12.0 servings

Added:

Thursday, November 11, 2010 - 8:16pm

Creator:

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