French Dip Beef Sandwich

Ingredients

Freshly crushed pepper
3 (10 1/2 ounce) cans consomme
2 cups water
6 French rolls

Preparation

1
Add lots of pepper to roast.
2
Sprinkle with 1/2 of the Demi-glace mix.
3
Place roast uncovered in 400* preheated oven.
4
Cook for 1 hour. Turn oven off; let sit another hour in oven.
5
Remove from oven and let sit 1/2 hour.
6
Store drippings from the roast to add later.
7
Thinly slice the roast. If serving the next day, place covered in refrigerator.
8
Do not worry if your meat is no well done it will keep cooking in the broth.
9
To serve:.
10
In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
11
To serve remove beef from au jus and place in a bowl.
12
Ladle au jus in individual containers for each guest to dip his sandwich.
13
Tip:.
14
Used baguette, french bread or hoagy buns to make the sandwiches.

Tools

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About

A favourite with young and old. You will love it.It will be a hit.Serve with fries.

Yield:

6.0

Added:

Saturday, February 13, 2010 - 5:27pm

Creator:

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