Braised Cabbage and Chard With Turkey Kielbasa
Ingredients
1 tablespoon olive oil
1/4 cup vegetable broth
2 cups red onion, thinly sliced
2 cups chard, thinly sliced
1 clove garlic, minced
2 teaspoons white vinegar
1 tablespoon sugar
1 tablespoon thyme, fresh, minced
Preparation
3
Add remaining ingredients and cook for 20 – 30 minutes until cabbage is soft. Add vegetable broth as needed to keep mixture moist.
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About
Turkey kielbasa adds a spice to this braised cabbage and chard recipe.
Yield:
4.0
Added:
Wednesday, April 6, 2011 - 6:37am
