Homemade Orange and Lemon Marmalade
Preparation
1
With a vegetable peeler remove the peels from oranges and lemons and chop into thin strips.
2
Trim as much white pith from fruit as possible and discard.
3
Chop fruit, discarding all seeds.
Measure chopped fruit and place in heavy saucepan.
4
Measure equal amounts of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours.
5
Again bring to a boil and cook over high heat for 10 minutes. Remove from heat, cover, and let stand in a cool place for another 24 hours.
6
Measure out fruit mixture. Add equal amount of sugar. Again bring to a boil over medium heat. Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.
7
Remove from heat and immediately pour into hot sterilized jars. Place lids on jars with rims and allow to seal.
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 2:10pm
