Creme De Brie Fondue For Two
Ingredients
1/3 cup Alouette Crème de Brie
2 teaspoons dry white wine or milk
pinch freshly ground black pepper
1/4 red apple, cubed
2 slices French baguette, cubed
Preparation
1
Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50%% power for 1 minute, stirring once, until warm.
2
Sprinkle with pepper.
3
Place custard cup on plate with apple and baguette. Serve with fondue forks.
.
Yield:
1.0 servings
Added:
Tuesday, February 8, 2011 - 1:11pm
