Middle Eastern Spice Blend

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Ingredients

1/2 cup black peppercorns
1/4 cup coriander seeds
1/4 cup cassia bark (or cinnamon)
1/4 cup cloves
cup cumin seeds
2 teaspoons cardamon seeds
1/4 cup ground nutmeg
1/2 paprika

Preparation

1
Grind all spices into a powder. Store in a tightly sealed container.
.

About

Baharat are spice blends used to season lamb, beef, poultry, fish and soups.

Tags:

seasonings
spices
Middle Eastern
spice blends

Yield:

1.0 servings

Added:

Friday, May 20, 2011 - 4:53pm

Creator:

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